Snyder Langston provided preconstruction and construction services for the 6,200 s.f. restaurant for the members-only club. The restaurant features a 1,550 s.f. dining area capable of seating up to 70 people. Highlighted by a 500 s.f. display kitchen, the facility also includes a 2,200 s.f. production kitchen that serves the dining room as well as the banquet and meeting rooms throughout the club.